Wednesday morning I decided to make kolaches. These breakfast buns are apparently a big deal in other parts of the country, but I had never had one until I ate one at Rare Bird Coffee Roasters. My nephew attempted to make them last year, but they turned out a little dry. I think because of the choice of filling. I decided to give it a shot using this recipe and it worked out really well. I did use canned jalepeños because I didn’t  have fresh laying around. My nephew used ham and that didn’t work as well. He also didn’t have the stand mixer that my sister Joan gave me a few months ago and that made putting the dough together really easy. So here they are in all their delicious glory.

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