My awesome brother-in-law brought me coffee for Christmas from Cafecito Organico in Los Angeles. The beans are imported from Finca La Cascada in Guatemala and they’re roasted to delicious perfection. It’s a little darker roast than I usually like, but it’s certainly not dark and it does have those citrus notes I love so much, which is tricky because it’s also chocolatey in the way beans get when they’re roasted longer. Funny thing is you generally start to lose those light citrus flavors when you roast longer, but Cafecito Organico walks that line just right with this coffee. It’s good stuff. Check them out if you’re in L.A.
**Joan – Cafecito Organico has other darker, richer coffees that you would prefer should you feel the urge to order some, although you would like this more than most of the coffees I drink.