Guatemalan Coffee

My awesome brother-in-law brought me coffee for Christmas from Cafecito Organico in Los Angeles.  The beans are imported from Finca La Cascada in Guatemala and they’re roasted to delicious perfection. It’s a little darker roast than I usually like, but it’s certainly not dark and it does have those citrus notes I love so much, which is tricky because it’s also chocolatey in the way beans get when they’re roasted longer. Funny thing is you generally start to lose those light citrus flavors when you roast longer, but Cafecito Organico walks that line just right with this coffee. It’s good stuff. Check them out if you’re in L.A.img_2645

 

**Joan – Cafecito Organico has other darker, richer coffees that you would prefer should you feel the urge to order some, although you would like this more than most of the coffees I drink.

Gatomboya Coffee

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It’s been awhile since I’ve done a coffee review, so I thought I’d talk about my local roaster today. Rare Bird Coffee is in Falls Church, within easy walking distance of my house, and provides most of my coffee, bless them. Last week I picked up Gatomboya, a Kenyan coffee. I definitely tasted the cherry and marmalade notes (which just tasted citrusy to me), but I’m not sure I picked up the plum. Despite that, this was delicious coffee. Oddly, while it is good hot, it was even better cold. Naturally, that’s with me drinking it black. I think most of the flavor would be lost in this delicate brew if you add milk or even more so with cream.

 

**Joan this is not for you.

Sopacdi

Y’all this coffee from the Democratic Republic of Congo is so delicious I could weep. It’s sweet and fruity and so delicate. It makes morning better. It makes walking the damn dog at six a.m. better. It’s a revelation paired with Sweet Thai Chili almonds. Shut up! You eat weird stuff for breakfast. Go to Lexington Coffee Roasters right now and order some before they run out. You will thank me in the morning.

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El Filo, Honduras

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Rare Bird had El Filo coffee from Honduras last week. I hadn’t had it before, but I had a cup at the café and had to buy a bag. It’s a lovely lightly roasted nutty coffee. It definitely tastes fruity in a non-citrus way. The bag describes this as an apple flavor, but I’m not sure I could be that specific. There is a subtle chocolatey note at the finish. All in all, it’s a delicious coffee, perfect for drinking black.

Kiangoi Coffee

Falls Church has a wonderful coffee shop called Rare Bird. They do small batch roasting mostly in light and medium roasts. I couldn’t be happier that they are within walking distance of my house. The staff is welcoming, the atmosphere is great, and the coffee is amazing. The espresso drinks are also well done and they have a decent selection of teas for a coffee shop. If you’re in the area you should definitely check it out and then walk down to Little City Creamery for some ice cream to make a perfect day.

The Kiangoi coffee shown below is a perfect example of what Rare Bird can do. The coffee is sweet and complex and delicious black.

Kiangoi Coffee

Kiangoi Coffee

Triunfo Verde

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In honor of National Coffee Day, I bring you Triunfo Verde. This little bag of delight comes from Mexico via Lexington Coffee. Should you buy it? Yes, with a caution. The raisin notes are very strong on the finish with this coffee. That’s not a bad thing unless you don’t like raisins and I know a lot of people don’t. The cherry and fudge flavors are more subtle and upfront, so the strongest flavor here is going to be that raisin finish. A little milk will smooth out the raisin, but kill the cherry and fudge. Manage that as you will. I’m enjoying it black.